1762 Sandwiches & Rolls
Built Around Your Cravings
A craving doesn’t wait. It hits. It builds. It needs something right, right now.
At 1762 – Sandwiches & Rolls, we build for that exact moment.
Not cuisine. Not categories. Just cravings that want something fast, filling, and actually good.
Every sandwich we stack and every roll we wrap is made to deliver speed without compromise, fresh ingredients, real protein, balanced fillings, and bold flavour in every bite.
Because fast food shouldn’t feel empty, it should satisfy, fuel, and taste exactly the way your craving imagined it.
Quick to grab. Easy to eat. Loaded with everything that matters.
Cravings Don’t
Wait
On-time delivery for cravings.
Made With Real Ingredients
Fresh ingredients, real protein, and balanced fillings in every bite
Full Craving
Flavour
Bold, saucy, loaded, exactly how your craving imagined it.
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Burgers at Hour
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Skilled Professionals
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Orders Everyday
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Cups of Coffee
Some Facts About Us
Born From A Craving
In 1762, England, John Montagu, the 4th Earl of Sandwich, created the sandwich so he could eat without leaving the table.
Rolled For Cravings
In the 1930s, Kolkata's Nizam’s introduced the Kathi Roll as a quick, filling street food for people on the go.
Craving Meets Innovation
Between the 1960s–80s in Delhi and Punjab, soya chaap emerged as a rich, meat-like option to satisfy vegetarian cravings.
